Koushika Enterprises Private Limited
Rice Unit
Explore the state-of-the-art facilities at Koushika Enterprises Private Limited, including our certified rice processing unit in Ponneri, Tamil Nadu. From advanced machinery, dedicated laboratory, and research & development unit to strict quality control, efficient logistics, and warehousing, our infrastructure is designed to meet international standards. Learn how our skilled team, ISO-certified processes, and direct rice procurement ensure premium quality in every grain.
Certified Rice Packing Unit
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Location: Ponneri, Tamil Nadu
Facility Size: 6,000 sq. ft.
Production Capacity: 12 MT per day
Our modern rice processing unit features cutting-edge technology and a layout designed for optimal workflow. Certified by globally recognized bodies, we proudly hold the following certifications:
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ISO 22000:2018
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HACCP
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FSSAI
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GMP
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DPPQ
The unit is equipped with high-performance machines including pre-cleaners, de-stoners, and metal detectors. A dedicated production team ensures strict adherence to standard operating procedures and regular maintenance for uninterrupted performance. Dedicated departments for Production, Packaging, Warehousing, and Logistics operate in harmony to deliver consistent quality and service
Quality-Driven Rice Procurement
At Koushika Enterprises, we believe quality starts at the source. Our procurement team works directly with trusted farmers, traders, and manufacturers to source premium-quality rice.
Every batch is rigorously tested by our in-house quality control team against the following parameters:
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Moisture Content
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Foreign Matter
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Color & Size
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Chalkiness
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Damage Percentage
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Purity
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With robust vendor relationships and strict quality benchmarks, we ensure that only the finest grains reach our customers.
Packing Solutions
We provide bulk and customize packing with strict hygiene standards, using modernequipment to ensure product safety, consistent weight, and tamper-proof packaging.
Fumigation & Pest Control
Proper fumigation and preventive measures maintain product purity, prevent infestation, and extend shelf life while meeting regulatory requirements.
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